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Career opportunities

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Creamery Intern: internships are a wonderful 3 month introductory opportunity to working on a farmstead creamery business. Tasks include milking sheep, feeding animals, affinage, making fresh cheese, packing cheese for orders, cleaning dishes and maintenance projects.

Creamery Apprentice: apprenticeships are a full education and immersion into the operation of a farmstead creamery. No previous experience is required, but an eager attitude for learning and appreciation for artisan cheese is a must. The training and exposure builds in complexity, starting with milking, animal care, affinage, cleaning dishes, maintenance projects and fresh cheese making techniques. It then builds towards learning our farm’s full range of 8-10 cheeses (which vary among hard cheeses, aged blues, and young semi-soft small wheels).

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