Our pigs are raised to produce pork that is very different from
conventional pork. We raise Berkshire pigs, a heritage breed, acclaimed
for their toothsome flavor. We take pride in the unique diet offered to
our pigs. The pigs move between native grass pastures, specially seeded
perennial pastures, and fields seeded with flavor-enhancing annual
crops. On this fresh pasture rotation the pigs can munch on grasses,
roots, and herbs, and lead happy lives rooting around, wallowing, and
In addition, our pigs are fed seasonal fruits and vegetables. Each
season offers distinct feeding options and one-of-a-kind flavor
opportunities. We supplement our pigs with our own carefully crafted
Montana grown organic grain mixes (no corn or soy), mixed and ground on
our farm, along with stillage from Montgomery Distillery and brewery
grain from local brewers.
Pork, more than any other meat, gives one the taste of the place,
season, and husbandry style in which the animal is raised. We want you
to taste the unique quality of Tucker Family Farm pork.